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would it be possible to help emulsify the broth more by using an immersion blender prior to dropping the dough?

The cakes and toppings here look absolutely delicious..

Has anyone tried what I always do - for chocoate icing, the butter is melted, then cocoa added, and finally icing sugar. A little water can be added as needed for consistency. The melted butter results in a lovely dark chocolate topping. I believe a lot of New Zealanders do it this way. Can use this method with Lemon or vanilla etc.

please help!!! can I add raspberries or blueberries etc to add flavour and a natural color?

This one came at the right time for me. Charged with creating a Swedish dessert for a Swedish themed dinner as a part of a Eurovision watch extravaganza. I followed this recipe almost exactly, including the oat flour as wheat, to say the very least, turns me into a very farty article. The only difference was I used vanilla essence and coconut sugar and the results were really quite good. In fact, I don’t often blow my own culinary trumpet but trumdiddlyumdumdumdumdum etc. I think the oat flower gives the schackrutor a wholesome edge, making them a real comfort food. And boy was that a good thing, because after watching Ireland’s entry we were in real need of comforting!!!

Can I cook these eggs if I’m a pan sexual xylophone that is attracted to straight men?

I'll have to try thie. One steel bowl is going to be cheaper than an official double boiler. Thanks!

Looks phenomenal 🤩 César eres chistoso!😆

I think this is fraud!

So much fun to watch you make it - looks amazing!

Mouth is watering watching this. I think I'm going to make this into a pizza.

Love seeing Andy being himself. My late fiance sadly passed 7 years ago in 2017 and his family is Persian. Being queer in the Persian community can be really hard and unaccepting. So happy to see him happy

Why do store bought "crullers" look much taller? Can you make these "donuts" in an airfryer?

Very good and straight to the point. Well done.

Really cool video. Thank you for the recipes

Кольцо надо снять ато от тортов пухнет палец .И его могут отрезать. ПРосто вентиляция в пальце не стандартная. И как можно быстрее. Если невозможно снять то есть специяльные щипцы. Или можно поголодать бесконечность и может рука снова похудеет. Прекрасные тортики. Замечательная технология.

Great learning tips to show the bloopers we can expect. Like his presentation. Beautiful kitchen very calming. Aloha & mahalo chef.🎉

Thank you!⭐⭐⭐⭐⭐

I had it a couple of days ago. Nothing to write home about: the particular one I had. Almonds are good, the Spaniard turron are almond based. I need to find a better sample.

Add whatever...ddon't tell the Spanish. Not a good start.

Thank you Lucas!! Fried eggs have beautiful unique flavor as delicious as anything else you’d brown for flavor. These recipes are a must try.

lemon juice?

I add nutmeg to my baked rhubarb desserts. Never tried ginger or cardamom. FYI.. way too many so's when you talk. Kind of annoying. Sorry!

Do you have a fillings video? Great video xx

it was okay when i tried it again

can you use crinKle cut pasta or not

dont recommend my was awful tasted like pure groseness and im nottrying agagin

Love it. Thank you

I also did the Rhubarb and a bowl of sugar when I was a kid. Lush ❤❤❤

Knowledge is power! Enthusiasm is fuel! Accessibility is crucial! Thank you for all three.

I love Lawry’s. My dad refused to barbecue without it. What’s funny is that when my Gujarati inlaws saw it in my kitchen and tried it, they absolutely loved it too and started keeping it in their pantry with their other masalas. My spouse laughed so hard at how I turned them on to “American Masala”.

What dish does he use to plate the braised fried egg @ 7:05 -ish?

why is every video a bon appetit ripoff - yall can be original

Lucas Sin is such a great on-screen talent for anything culinary! Technique, history, diction, and camera presence make watching him work with food so satisfying.

Get rid of the uptalk, please grow up.

i made the gold coin eggs today. they banged so hard, kept going back for more. even the parts of egg that were just the boiled egg whites were very very good. i would recommend making these.

Looks great!

I just went vegan. I’m trying to make vegan scalloped potatoes. I like your style and cooking knowledge. Thank you for the detailed recipe!

❤❤❤

Please do a lesson on donuts. I just can't get it right

Can you use portobellos?

i dont know if its the lighting in the video? but those waffles look underdone? .... maybe its the lighting 😬

We love your Lucas

I hate when people combine rhubarb with strawberries. Why? Real rhubarb baked goods are so much better. Just go easy on the sugar.

Turned out lovely ❤

If I make my own stencil on the parchment paper. Does it matter if I use pen or pencil? Does the ink/lead transfer to the pan or leak thru the parchment paper? Or am I thinking too much in to this.

I love the idea, but would be absolutely more AMAZING if you started the mushrooms with a little oil in the pan, hit them with kosher salt. Don't touch them. Let them caramelize. Get a really hard sear. Then toss them, deglaze with white wine and hit them with some fresh or dried thyme. As soon as the wine evaporates, pull them. I promise, the most delicious mushrooms you've ever had in your life! #pubtravels

Whose video is this?

Looks so good. I would add fresh cherry tomatoes to mine

The fried bread is like the puri / luchi in Indian cuisine. We don't add the baking powder in it. And it is meant to be puffy. We have it with vegetable or chicken/mutton curries.